WINEMAKER NOTES
smells like: olive tapenade, violets, dark black fruit
tastes like: cherry, hickory smoked bacon, umami
mouthfeel: well-balanced acidity, velvety tannins, and a lingering finish
drink with: blue cheese, arugula, creamy polenta, dry aged meats
Available to Club Members for pre-release 2/17th
Public Release 2/24th
Wine Club Members get 20% off!
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